KBB#15 : Mud Cake Cookies Sandwiches

Mud cake cookies ini uenaaak...he..he..

ada Crunchy nya..ada empuk nya..dan yang pasti sich cokelat bangettt. Cuma di cake nya kayaknya mesti dikurangi takaran gulanya. Nyelekit banget di tenggorokan.

Buatnya di sela-sela arena per baking an yang lagi gedombrangan..jadi kayak maraton mainan mixer ma oven. Dipikir anak-anak ada kendurian karena Bubu nya ga selesai-selesai nongkrongin oven. wekekeke..Nyoba bikin nya sich cuma 1/2 resep...tapi langsung abis...sampe loyang mud cake nya dijilatin sama anak kelinci.

Tapi tetep semangat mengerjakan tantangan ini. Harus semangat!

O ya, satu lagi..ternyata kemaren waktu bikin cookie nya, salah pake gula. Bukan brown sugar, tapi palm sugar. ha...ha...tapi rasanya enak juga kok. Baru sadar waktu beres-beresin kemasan. Dilalah kok pas dibaca...gula nya bukan gula coklat..tapi gula palem.

KBB#15 - Mud Cake Cookies Sandwiches

Source: The AWW: Cupcakes, Cheesecakes, Cookies. 2008

Makes 24.

250g butter, softened

330g firmly packed brown sugar

2 eggs

450g plain flour

75g self-raising flour

50g cocoa powder

2 Tbs cocoa powder, extra

Chocolate Mud Cake

150g butter, chopped

100g dark eating chocolate, chopped coarsely

220g caster sugar

125ml water

2 Tbs coffee liqueur

150 gr plain flour

2 tbs cocoa powder

2 egg yolks

Combine butter, chocolate, sugar the water and liqueur in small saucepan. Stir over low heat until smooth. Place mixture in medium bowl; cool 10 minutes. Whisk in sifted flour and cocoa, then egg yolks. Divide mixture among pans. Bake about 25 minutes. Cool cake in pans. Using 6.5cm round cutter, cut 12 rounds from each cake.

Chocolate Ganache

80ml cream

200g dark eating chocolate, chopped coarselyBring cream to a boil in small

saucepan; remove from heat. Add chocolate; stir until smooth.

Refrigerate until spreadable..

1. Preheat oven to 170C/150C fan-forced. Grease two 20cm x 30cm lamington pans; line with a strip of baking paper, extending paper 2cm above edges of pans.
2. Make chocolate mud cake.
3. Make chocolate ganache.
4. Beat butter, sugar and eggs in small bowl with electric mixer until combined. Transfer mixture to large bowl; stir in sifted flours and cocoa, in two batches. Knead dough on floured surface until smooth; divide in half, roll each portion between sheets of baking paper until 5mm thick. cover; refrigerate 30 minutes.
5. Preheat the oven to 180C/160C fan-forced. Grease oven trays; line with baking paper.
6. Using 6.5mm round cutter, cut 48 rounds from dough. Place about 3cm apart on oven trays. Bake about 12 minutes. Cool on wire racks.
7. Spread ganache onto underside of cookies; sandwich a mud cake round between two cookies.
8. using heart template, dust cookies with extra cocoa.